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Our Latest Reviews
8oz Filet Plate review by Melissa
I brought a friend there recently for his birthday. I ordered the filet and he ordered the ribeye. The steaks were fabulous and the sides were equally as good. I will definitely be back!
Burger Bombs, 4 review by Shananleigh
Our favorite appetizer! Burger Bombs are not only the perfect size but they are delicious! We so enjoy the sauce that comes with them
12oz Ribeye Plate review by Jackie
The food was well presented, smelled delicious and the taste yummy! Entertainment was the cherry on top!!!
Atlantic Salmon Plate review by Gina
Hands down the best salmon I've ever had. So delicious and flavorful, great texture and bit dry at all.
12oz Ribeye Plate review by Ksroberts90620
Best steak in the area. Love this place and try to get there every chance we get. Owners are great and all staff do a great job!!
12oz Ribeye Plate review by Sjjones76437
The show was great. The food and drinks were good but pricey. Our server was excellent! She took very good care of us and made sure we never ran out of anything. She was also super nice and friendly. I can't remember her real name but she told us to call her Sis.
12oz Ribeye Plate review by Loridulany
The ribeye was wonderful - tender, cooked perfectly and extremely flavorful. The fresh green beans it's bacon were great too. We also enjoyed the Caesar salad and truffle bread.a great meal!
8oz Filet Plate review by Kayleen Wingo
I've eaten a lot of good beef, but this may have been the best steak I've ever had. As a small homesteader who raises and butchers our own grass-fed Angus, and being a pretty good southern cook, I'm admittedly pretty hard to impress when it comes to beef or food for that matter—and this steak absolutely delivered. It was unbelievably tender, cutting like butter, with the kind of rich, beefy flavor that makes you stop talking for a minute just to appreciate what you're eating. And then there were the garden fresh green beans. Somehow they managed to compete slightly with the steak, I am guessing they are cooked with high-quality beef tallow and bacon which gave them an outrageous amount of extra flavor. They weren't just a side dish—they were part of the main event. The mashed potatoes were good. Perfectly respectable, comforting mashed potatoes. But after that steak and those green beans? They suddenly seemed pretty mediocre by comparison. That steak was the star of the plate, the green beans were a close second, and together they made one of those meals you keep thinking about long after the plate is clean. Absolutely phenomenal. When you first walk in and look at the menu you are going to say what almost $50 for a steak...nah let me get the grilled chicken for $25. When you do order the grilled chicken it's going to be some of the juiciest flavorful chicken you have ever had, but when you reach over to eat a bite of your husband's filet (because he didn't bat an eye at the price) your going to eat half his steak and regret you did not order one for yourself.
Grilled Chicken Sandwich review by Settlesmercie2
it was so good !! i have alpha gal, so it had to be cooked separately, and i had no reaction whatsoever . recommend this to everyone!
8oz Filet review by Marcus
The filet mignon at Blackhawk Creek Grill is hands down the best steak in East Texas. We've tried plenty of steakhouses around here and nothing comes close. It's tender, perfectly cooked, and full of flavor every single time. Beyond the food, the atmosphere is always friendly and welcoming, which keeps us coming back. The live concerts are top notch too, and we never leave without having had a great time. If you're looking for a great steak and a great night out, this is the place.
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September 2026:
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